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So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Yes Said The Seal Shiraz Rose $335.88/Case of 12
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Shiraz by Yes Said The Seal of Bellarine. .
FromYes Said The Seal
VarietalShiraz
RegionBellarine / Victoria
EachDozen
27.99 335.00
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Yes Said The Seal Chardonnay
Available by the dozen
By Yes Said The Seal
Varietal Chardonnay
Region Bellarine / Victoria
Each $30.99
Dozen $371.00
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Yes Said The Seal Pinot Noir
Available in cartons of six
By Yes Said The Seal
Varietal PinotNoir
Region Bellarine / Victoria
Each $40.99
Dozen $491.00
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Yes Said The Seal Reserve Blanc de Noir
Available in cartons of six
By Yes Said The Seal
Varietal PinotNoir
Region Bellarine / Victoria
Each $35.99
Dozen $431.00
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Yes Said The Seal Sauvignon Blanc
Available by the dozen
By Yes Said The Seal
Varietal SauvBlanc
Region Bellarine / Victoria
Each $30.99
Dozen $371.00
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Yes Said The Seal Shiraz
Available in cartons of six
By Yes Said The Seal
Varietal Shiraz
Region Bellarine / Victoria
Each $40.99
Dozen $491.00
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Yes Said The Seal Shiraz Rose
Available by the dozen
By Yes Said The Seal
Varietal Shiraz
Region Bellarine / Victoria
Each $27.99
Dozen $335.00
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Yes Said The Seal

https://yessaidtheseal.com.au/ - Yes Said The Seal - Tasting Notes On Australian & New Zealand wines

https://yessaidtheseal.com.au/ - Yes Said The Seal - Tasting Notes On Australian & New Zealand wines

https://yessaidtheseal.com.au/ - Yes Said The Seal - Tasting Notes On Australian & New Zealand wines

https://yessaidtheseal.com.au/ - Yes Said The Seal - Tasting Notes On Australian & New Zealand wines

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